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Rubifer Tablets

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    Rubifer Tablets (Iron (III) Hydroxide Polymaltose Complex)

    Composition:

    • Active Ingredient: Iron (III) hydroxide polymaltose complex
    • Typical Dosage: Usually formulated as a specific amount of iron (e.g., 100 mg of elemental iron per tablet, but this can vary).

    Indications:

    • Used for the treatment and prevention of iron deficiency anemia.
    • Suitable for patients who require iron supplementation, such as those with dietary deficiencies or increased iron needs (e.g., pregnant women).

    Mechanism of Action:

    • The iron (III) hydroxide polymaltose complex provides a stable and non-toxic form of iron that facilitates the gradual release and absorption of iron in the gastrointestinal tract.
    • Helps replenish iron stores in the body, improving hemoglobin levels and overall oxygen transport.

    Dosage:

    • Typically, the recommended dosage may vary based on the severity of the deficiency and the patient’s age and condition.
    • Commonly, one tablet may be taken once or twice daily, but specific dosing should be determined by a healthcare provider.

    Side Effects:

    • Common Side Effects: Gastrointestinal disturbances such as nausea, constipation, diarrhea, or stomach upset.
    • Serious Side Effects: Rarely, allergic reactions or severe gastrointestinal symptoms.

    Contraindications:

    • Not suitable for individuals with:
      • Known hypersensitivity to iron polymaltose complex
      • Hemochromatosis or other iron overload conditions
      • Certain chronic liver diseases

    Storage:

    • Store at room temperature, protected from moisture and direct sunlight.

    Precautions:

    • Monitor for signs of iron overload or toxicity, especially in patients with risk factors.
    • Consult a healthcare provider before use if taking other medications or if there are existing health conditions.

    Patient Counseling:

    • Advise taking the tablet with a full glass of water or with food to minimize gastrointestinal side effects.
    • Encourage dietary sources of iron alongside supplementation, such as red meat, legumes, and leafy greens.

    For specific instructions and recommendations, it’s essential to consult a healthcare professional or refer to the product packaging.

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